Beer Science & History
Why Craft Beer Recipes Change Every Year (And Why That's a Good Thing): The story of our gold medal beer
Most people assume consistency comes from brewing the exact same recipe every time. The truth is almost the opposite. Hops and grain change with every harvest, so keeping River Runners Pale Ale tasting the way you remember means making small adjustments behind the scenes. Discover why great craft beer recipes evolve, what "Drinkable on Purpose" really means, and how nature keeps our brewers on their toes—without changing the experience in your glass.
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What Is a Hazy IPA? A Brewer Explains the History and Science of Hazy Beer
For years, clarity defined a “well-made” beer. A cloudy glass meant something had gone wrong in the tank.
Then hazy IPAs changed the conversation.
This is the story behind Eddyline’s Juicy IPA—how a style once dismissed as flawed became one of the most expressive beers we brew. What started as an experiment off our CrankYanker IPA evolved into a flagship hazy IPA built on massive hop character, soft mouthfeel, and intentional haze that carries flavor instead of blocking it.
From skepticism to full conversion, this is how Juicy earned its place in Buena Vista.
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